La Dehesa de Extremadura: birthplace of Iberian Bellota ham

La Dehesa de Extremadura: birthplace of Iberian Bellota ham

With an area of 2.2 million hectares, the Dehesa de Extremadura is a unique ecosystem for the breeding of the Iberian pig and one of the most unique in the Iberian Peninsula. It constitutes the largest European region of this type of clear holm oak and cork oak forest derived from human activity as it […]

How to cut ham, step by step

How to cut ham, step by step

How to cut ham is one of the questions that we want to share with you. So we present a simple manual of cutting and preservation of your Iberian ham or Iberian shoulder, something essential to take advantage of all its qualities of texture and flavours. Although an Iberian Bellota pata negra ham is the […]